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    Utah State University
  Jan 16, 2018
2017-2018 Academic Year 
2017-2018 Academic Year
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APEC 5040 - Agriculture and Food Based Tourism (CI)

CI Communications Intensive
3 credits

This course explores rural economic development strategies in the context of agricultural and food-based tourism.  Emphasis is placed on the evaluation of visitor preferences and needs, cross-industry and public-private partnership models, as well as destination image and marketing methods.

Prerequisite/Restriction: APEC 4010  orECN 3010  or ECN 4010  


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