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    Utah State University
  Jan 18, 2018
2017-2018 Academic Year 
2017-2018 Academic Year
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ADVS 2080 - Beef and Dairy Herd Health and Production Practices

3 credits

Explores progressive concepts of disease prevention and health management for beef and dairy cattle. Explains how these concepts lead to optimum herd health, cow comfort, and productivity. Helps students gain advanced critical thinking and problem-solving skills relating to beef and dairy herd health and production management.

Prerequisite/Restriction:   (may be taken concurrently) or instructor permission

Semester(s) Traditionally Offered: Spring
Course Fee: $30.00

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