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    Utah State University
   
 
  Sep 25, 2017
 
2017-2018 Academic Year 
  
2017-2018 Academic Year
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ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS)


BSS Breadth Social Sciences
3 credits

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world's population are discussed using popular "foodie" media and science-based research.

Semester(s) Traditionally Offered: Spring, Summer



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