Apr 26, 2018  
2018-2019 General Catalog (Under Revision) 
  
2018-2019 General Catalog (Under Revision)
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ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS)


BSS Breadth Social Sciences
3 credits

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world's population are discussed using popular "foodie" media and science-based research.

Semester(s) Traditionally Offered: Spring, Summer



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