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BENG 5610 - Food and Bioprocess Engineering

3 credits

This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course.

Prerequisite/Restriction:
  • BENG 3200  with a grade of C- or better
  • Admission to the Professional Engineering Program


Cross-listed as: BENG 6610  and  NDFS 5610/NDFS 6610 

This listing includes updates which are effective beginning Spring 2021.


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