Sep 20, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 3070 - Science of Food Preparation


4 credits

Science principles underlying modern food theory and practice. Relation of physical and chemical properties of food components and their systems to food preparation.

Prerequisite/Restriction: CHEM 1120  or CHEM 2300  or CHEM 2310 

Course Fee: $40.00
This listing includes updates which are effective beginning Spring 2019



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