Jun 19, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 3110 - Food, Technology, and Health (DSC)


DSC Depth Life and Physical Sciences
3 credits

Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply.

Prerequisite/Restriction: University Studies Breadth Life Sciences (BLS) course

Course Fee: $5.00



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