Apr 26, 2018  
2018-2019 General Catalog (Under Revision) 
  
2018-2019 General Catalog (Under Revision)
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NDFS 4710 - Food Service Systems


2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1260 , NDFS 1250 , and NDFS 3070 

Semester(s) Traditionally Offered: Fall
Course Fee: $70.00



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