Apr 22, 2018  
2018-2019 General Catalog (Under Revision) 
  
2018-2019 General Catalog (Under Revision)
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NDFS 4720 - Food Service Organization and Management (QI)


QI Quantitative Intensive
2 credits

Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.

Prerequisite/Restriction: NDFS 4710 

Semester(s) Traditionally Offered: Spring



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