Oct 18, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
[Add to My Saved Pages]

NDFS 5100 - Sensory Evaluation of Food (QI)


QI Quantitative Intensive
3 credits

Design and implementation of sensory testing of foods. Emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience.

Prerequisite/Restriction: STAT 3000 

Cross-listed as: NDFS 6100 .

Course Fee: $95.00



[Add to My Saved Pages]