Mar 29, 2024  
2021-2022 General Catalog 
    
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NDFS 5110 - Food Microbiology (CI)


CI Communications Intensive
3 credits

This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.

Prerequisite/Restriction: BIOL 2060  or BIOL 3300  

This listing includes updates which are effective beginning Fall 2021.