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NDFS 5210 - Advanced Public Health Nutrition (CI)

CI Communications Intensive
3 credits

This course examines the effects of diet on human development and disease prevention. Students study public health conditions, both in the United States and internationally, as well as health concerns of minority populations, government policy, and establishment of dietary recommendations.

Prerequisite/Restriction:

And one of the following:



Cross-listed as: NDFS 6210  


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