The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
    Utah State University
  Feb 23, 2018
2018-2019 General Catalog (Under Revision) 
2018-2019 General Catalog (Under Revision)
[Add to My Saved Pages]

NDFS 5560 - Food Chemistry

4 credits

Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.

Prerequisite/Restriction: CHEM 3700  and CHEM 3710 , or NDFS 3070 

Cross-listed as: NDFS 6560 .

Semester(s) Traditionally Offered: Fall
Course Fee: $40.00

[Add to My Saved Pages]