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    Utah State University
   
 
  Jan 17, 2018
 
2017-2018 Academic Year 
  
2017-2018 Academic Year
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NDFS 5920 - Food Product Development (CI)


CI Communications Intensive
3 credits

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite/Restriction: Senior standing NDFS 5100  or NDFS 6100 , NDFS 5110  and NDFS 5560 

Semester(s) Traditionally Offered: Fall
Course Fee: $25.00



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