Jul 21, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
[Add to My Saved Pages]

NDFS 5920 - Food Product Development (CI)


CI Communications Intensive
3 credits

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite/Restriction: Senior standing NDFS 5100  or NDFS 6100 , NDFS 5110  and NDFS 5560 

Course Fee: $25.00



[Add to My Saved Pages]