Sep 19, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 6110 - Food Microbiology


3 credits

Microorganisms in food spoilage, poisoning, preservation, and sanitation.

Prerequisite/Restriction: BIOL 2060  or BIOL 3300 

Cross-listed as: NDFS 5110 



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