Mar 29, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 6170 - Food Safety and Quality: Food Safety Management


1 credit

Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Global Food Safety Management Systems.

Repeatable for credit.
This listing includes updates which are effective beginning Fall 2021.