Jun 20, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 6500 - Food Analysis


0 or 4 credits

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Prerequisite/Restriction: NDFS 6560 /NDFS 5560 

Cross-listed as: NDFS 5500 .

Course Fee: $143.00



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