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    Utah State University
  Jan 18, 2018
2017-2018 Academic Year 
2017-2018 Academic Year
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NDFS 6500 - Food Analysis

0 or 4 credits

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Prerequisite/Restriction: NDFS 6560 /NDFS 5560 

Cross-listed as: NDFS 5500 .

Semester(s) Traditionally Offered: Spring
Course Fee: $143.00

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