DSC/QI Depth Life and Physical Sciences and Quantitative Intensive 3credits
Introduction to principles involved in cereal chemistry and processing. Covers starch chemistry, dry milling, wet milling, decortication, malting, and extrusion. Processing of all major cereals also covered.
Prerequisite/Restriction: Completion of Quantitative Literacy (QL) requirement
Semester(s) Traditionally Offered: Spring, Even Years