Sep 19, 2018  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 6230 - Communication of Current Topics in Nutrition


3 credits

Students will learn best practices for effective scientific communication using a variety of methods. Students will demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. An iterative write/review/revise approach will be used for assignments.

Cross-listed as: NDFS 5230 



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