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2017-2018 Academic Year
Utah State University
   
 
  Jan 21, 2018
 
2017-2018 Academic Year 
  
2017-2018 Academic Year
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NDFS 1010 - Chocolate: Science, History, and Society (BPS)


BPS Breadth Physical Sciences
3 credits

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.

Semester(s) Traditionally Offered: Fall
Course Fee: $50.00



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