Apr 23, 2018  
2018-2019 General Catalog (Under Revision) 
  
2018-2019 General Catalog (Under Revision)
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NDFS 1010 - Chocolate: Science, History, and Society (BPS)


BPS Breadth Physical Sciences
3 credits

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.

Semester(s) Traditionally Offered: Fall
Course Fee: $50.00



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