Apr 29, 2024  
2011-2012 General Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the President
  Introduction to Utah State University
  Calendars
  Admission
  Financial Aid and Scholarships
  New Student Orientation
  Academic Advising (Undergraduate)
  Registration
  Schedule of Classes
  General Education Requirements
  University Studies Depth Requirements
  Graduation Requirements (Undergraduate)
  Academic Policies and Procedures
  Student Support Offices & Programs
  Other University Units and Programs
  Graduate Student General Information
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Overview of Course Numbering System
  Course Descriptions
  Archived Catalogs (1998-2011)
  Campus Map
HELP
2011-2012 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NDFS 4720 - Food Service Organization and Management (QI)

QI Quantitative Intensive
2 credits

Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.

Prerequisite/Restriction: NDFS 4710 .

Semester(s) Traditionally Offered: Spring


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)