Apr 25, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
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NDFS 6030 - Dairy Technology and Processing

3 credits

Covers biochemistry, microbiology, and technology of milk processing. Includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.

Prerequisite/Restriction: NDFS 6110 /NDFS 5110 , NDFS 6560 /NDFS 5560 .

Cross-listed as: NDFS 5030 

Semester(s) Traditionally Offered: Fall


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