Apr 24, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
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NDFS 6170 - Principles of Food Safety and Food Quality Assurance

3 credits

Explores modern issues and programs of safety and quality assurance used in the food industry, including Good Manufacturing Practices (GMP), sanitation, Hazard Analysis and Critical Control Points (HACCP), and Safe Quality Food (SQF).

Prerequisite/Restriction: NDFS 5110 .

Cross-listed as: NDFS 5170 .

Semester(s) Traditionally Offered: Summer


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