Apr 20, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
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NDFS 6620 - Microbiology of Fermented Dairy Foods

1 credit

Explores the microbiology and physiology of dairy starter and nonstarter bacteria. Particular emphasis placed on important metabolic functions and biochemical pathways used by these microorganisms in food fermentations and their influence on product attributes.

Semester(s) Traditionally Offered: Spring


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