Apr 19, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
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NDFS 6150 - Principles of Food Sanitation

3 credits

This independent course will address sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations.

Prerequisite/Restriction: Completion or current enrollment in NDFS 5110  or NDFS 6110  and enrollment in the Masters Food Safety and Quality Program.

Semester(s) Traditionally Offered: Fall


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