Apr 19, 2024  
2013-2014 General Catalog (Spring 2014) 
    
Catalog Navigation
  Catalog Home
  Introduction to Utah State University
  Message from the President
  Calendars
  Admission
  New Student Orientation
  Financial Aid and Scholarships
  Academic Advising (Undergraduate)
  Registration
  Schedule of Classes
  2013-14 Tuition and Fee Schedule
  General Education Requirements
  University Studies Depth Requirements
  Undergraduate Graduation Requirements
  Graduate Student General Information
  Academic Policies and Procedures
  Student Support Offices & Programs
  Other University Units and Programs
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Course Descriptions
  Overview of Course Numbering System
  Archived Catalogs (1998-2014)
  Campus Map
HELP
2013-2014 General Catalog (Spring 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS)

BSS Breadth Social Sciences
3 credits

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world’s population are discussed using popular “foodie” media and science-based research.

Semester(s) Traditionally Offered: Spring, Summer


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)