Apr 25, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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MGT 3910 - Revenue and Cost Management in Hospitality and Tourism

3 credits

This course provides a foundation for managing revenues and costs in the hospitality and tourism industry. Students will learn how to analyze financial statements in the industry and how to effectively use them in strategic/tactical decision-making. Strategies for optimizing sustainable profitability will be explored. The course will rely upon simulations, role-playing, and cases to analyze trends and develop effective revenue management strategies.

Prerequisite/Restriction: Admittance to a USU major, cumulative GPA of 2.67 or higher; completion of at least 40 credits.

Semester(s) Traditionally Offered: Fall


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