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    Utah State University
   
 
  Sep 26, 2017
 
 
    
2013-2014 General Catalog (Summer, Fall 2013) [ARCHIVED CATALOG Please see current catalog]

Food Science Minor


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College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

Students with majors outside of the Nutrition, Dietetics, and Food Sciences Department may graduate with a minor in Food Sciences by completing NDFS 1000 , NDFS 1020 , NDFS 3110 , NDFS 5020  and NDFS 5560  with a minimum cumulative GPA of 2.5 for these courses. Prerequisite courses must also be completed.

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