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    Utah State University
  Jul 27, 2017
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2014-2015 General Catalog (Spring, Summer 2015) [ARCHIVED CATALOG Please see current catalog]

Food Science Minor

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College of Agriculture and Applied Sciences

Department of Nutrition, Dietetics and Food Sciences

Students with majors outside of the Nutrition, Dietetics, and Food Sciences Department may graduate with a minor in Food Sciences by completing NDFS 1000 , NDFS 1020 , NDFS 3110 , NDFS 5020  and NDFS 5560  with a minimum cumulative GPA of 2.5 for these courses. Prerequisite courses must also be completed.

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