May 02, 2024  
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Course Numbers and Descriptions

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Nutrition, Dietetics, and Food Sciences
  

  • NDFS 5200 - Nutritional Epidemiology

    3 credits

    Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy.

    Prerequisite/Restriction: STAT 1040  or STAT 1045  or higher STAT class, NDFS 1020  

    Cross-listed as: NDFS 6200