Jul 17, 2019  
2019-2020 General Catalog 
  
2019-2020 General Catalog
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NDFS 1000 - Food Science from Farm to Fork


1 credit

Explores the science and technology of food, including careers, disciplines, food commodities, food product development, and the future of food science.

Prerequisite/Restriction: Enrollment limited to freshman (up to 30 credits) and sophomores (up to 60 credits)



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