Jun 26, 2024  
2021-2022 General Catalog 
    
Catalog Navigation
  Catalog Home
  Academics
  General Education & University Studies
  Academic & Registration Calendars
  University Policies and Procedures
  School of Graduate Studies (Policy)
  Departments
  Programs
  Courses
  Student and Enrollment Services
  Schedule of Classes (external link)
  Campus Services
  2020-2021 Academic Calendar
  Campus Maps
  Disclaimer
  Archived Catalogs
  Registration Requirement
  Spring Semester 2022 Final Examination Schedule
  Library Faculty
HELP
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NDFS 1050 - Food Safety Manager Certification

0.5 credit

Covers food safety information required by the Utah Food Safety Manager Certification Act. Includes role of food handlers in controlling food-borne disease, time-temperature, employee hygiene, sanitation methods, preventing contamination from time of purchase to time of serving, food service facilities/equipment, and HACCP.

Pass/Fail only.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)