Mar 28, 2024  
2021-2022 General Catalog 
    
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NDFS 1260 - Food Literacy


3 credits

Challenges students to take reasoned and justified action in the home, community, and world related to food from the ground up.

Prerequisite/Restriction: Enrollment limited to Nutrition and Food Sciences majors, Family and Consumer Sciences majors, and Family and Consumer Sciences Education majors only

Repeatable for credit