Apr 23, 2024  
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NDFS 2070 - Science of Food Preparation

4 credits

This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation.

Prerequisite/Restriction: CHEM 1120  or CHEM 2300  or CHEM 2310  

This listing includes updates which are effective beginning Fall 2021.


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