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Dec 03, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 2070 - Science of Food Preparation
4 credits
This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation.
Prerequisite/Restriction: CHEM 1120 or CHEM 2300 or CHEM 2310
This listing includes updates which are effective beginning Fall 2021.
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