2021-2022 General CatalogARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
NDFS 4440 - Fundamentals of Food Engineering (QI)
QI Quantitative Intensive 4credits
Engineering concepts taught in a fundamental sense and applied to food processing. Concepts include: general problem solving techniques, material and energy balances, fluid dynamics, heat transfer, refrigeration, and kinetics of common biological processes used in food preparation.