Sep 19, 2020  
2020-2021 General Catalog 
  
2020-2021 General Catalog

NDFS 4720 - Food Service Organization and Management (QI)


QI Quantitative Intensive
2 credits

Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.

Prerequisite/Restriction: NDFS 4710