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Dec 03, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5110 - Food Microbiology (CI) CI Communications Intensive 3 credits
This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.
Prerequisite/Restriction: BIOL 2060 or BIOL 3300
This listing includes updates which are effective beginning Fall 2021.
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