Aug 12, 2022  
2021-2022 General Catalog 
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, use search box above. See current catalog at

NDFS 6020 - Meat Technology and Processing

4 credits

Emphasizes understanding the conversion of muscle to meat, fabrication of carcasses into primal and retail cuts, and principles underlying manufacture of processed meats.

Cross-listed as: NDFS 5020 .