Jan 22, 2019  
2018-2019 General Catalog 
  
2018-2019 General Catalog
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NDFS 6020 - Meat Technology and Processing


3 credits

Emphasizes understanding the conversion of muscle to meat, fabrication of carcasses into primal and retail cuts, and principles underlying manufacture of processed meats.

Cross-listed as: NDFS 5020 .

This listing includes updates which are effective beginning Spring 2019



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