Jan 29, 2022  
2021-2022 General Catalog 
  
2021-2022 General Catalog

NDFS 6030 - Dairy Technology and Processing


3 credits

This course covers biochemistry, microbiology, and technology of milk processing. It includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods, such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.

This listing includes updates which are effective beginning Fall 2021.