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Nov 24, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6110 - Food Microbiology 3 credits
This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.
This listing includes updates which are effective beginning Fall 2021.
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