Mar 28, 2024  
2021-2022 General Catalog 
    
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 6500 - Food Analysis


0 or 4 credits

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Prerequisite/Restriction: NDFS 6560 /NDFS 5560  

Cross-listed as: NDFS 5500