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Nov 24, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6560 - Food Chemistry 4 credits
Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.
Prerequisite/Restriction: CHEM 3700 and CHEM 3710 , or NDFS 2070
Cross-listed as: NDFS 5560
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