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PSC 4200 - Temperate Zone Fruit Production

3 credits

Explores principles and practices underlying scientific fruit production. Focuses on physiological principles undergirding production practices. Topics include: plant growth and development, fruit anatomy, site selection, fertilizers, harvest, post-harvest physiology, and storage. Includes discussion of the production of important temperate fruit crops.

Prerequisite/Restriction: BIOL 1010  or BIOL 1610 


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