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Nov 27, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6230 - Communication of Current Topics in Nutrition 3 credits
Students will learn best practices for effective scientific communication using a variety of methods. Students will demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. An iterative write/review/revise approach will be used for assignments.
Cross-listed as: NDFS 5230
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