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HEP 5400 - Prevention Strategies for Obesity and Disordered Eating

3 credits

Promoting healthy behaviors using a “Health at Every Size” approach is the primary goal of the course. Evidence-based programs for obesity and disordered eating prevention are discussed.  Additionally, students will discuss issues related to obesity and disordered eating (e.g., weight stigma, media literacy, bullying).

Prerequisite/Restriction:
  • Junior standing for undergraduate students 
  • Health Education and Promotion majors only or instructor permission



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