Aug 13, 2022  
2021-2022 General Catalog 
    
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, use search box above. See current catalog at catalog.usu.edu.

NDFS 1010 - Chocolate: Science, History, and Society (BPS)


BPS Breadth Physical Sciences
3 credits

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.