Oct 01, 2020  
2020-2021 General Catalog 
  
2020-2021 General Catalog

NDFS 1010 - Chocolate: Science, History, and Society (BPS)


BPS Breadth Physical Sciences
3 credits

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.