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Jan 22, 2025
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2016-2017 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 4040 - Dairy Foods
3 credits
Explores manufacture of various dairy foods, including pasteurized milk, UHT milk, cream, cheddar cheese, cottage cheese, process cheese, yogurt, butter, and milk and whey powders. Three lectures and one lab.
Prerequisite/Restriction: Enrollment in Animal, Dairy and Veterinary Sciences major
Semester(s) Traditionally Offered: Fall
Course Fee: $20.00
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