Jan 21, 2025  
2016-2017 General Catalog 
    
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NDFS 4730 - Food Service Systems Lab

2 credits

Practical experience in quantity food preparation. Integration and application of NDFS 4710 . Corequisite: NDFS 4710 .

Prerequisite/Restriction: NDFS 1260  and acceptance into Coordinated Program in Dietetics

Semester(s) Traditionally Offered: Fall
Course Fee: $100.00


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