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Jan 23, 2025
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2016-2017 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6030 - Dairy Technology and Processing
3 credits
Covers biochemistry, microbiology, and technology of milk processing. Includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.
Prerequisite/Restriction: NDFS 6110 /NDFS 5110 , NDFS 6560 /NDFS 5560
Cross-listed as: NDFS 5030
Semester(s) Traditionally Offered: Fall
Course Fee: $20.00
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