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NDFS 6100 - Sensory Evaluation of Foods

0 or 3 credits

Design and implementation of sensory testing of foods. Emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience.

Prerequisite/Restriction: STAT 3000 

Cross-listed as: NDFS 5100 .

Semester(s) Traditionally Offered: Spring
Course Fee: $95.00


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