Jan 07, 2025  
2016-2017 General Catalog 
    
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NDFS 5040 - Dairy Foods Processing Laboratory

1 credit

Students obtain hands-on experience in the manufacture of vaious dairy foods and learn about processes such as cream separation, homogenization, pasteurization, sterilization, ultrafiltration and fermentation of milk.

Cross-listed as: NDFS 6040  

Semester(s) Traditionally Offered: Fall
Course Fee: $200.00


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